These are actually from November 2008. We did these during a press tour for the anniversary of the hotel's Country Christmas. Thankfully, their pastry chefs made the cookies for us beforehand and had the icing bags already prepped. It was a lot of fun!
We had to leave them there overnight so they could set up well enough before carrying home. I made it without any casualties. Just yesterday I noticed that I've lost a gumdrop from the roof and one shingle. And trouble with the licorice around the door. Just a few minor things to fix later. Need to coat it for keep. Still smells of ginger!
