Friday, January 30, 2009

Gingerbread House

These are actually from November 2008. We did these during a press tour for the anniversary of the hotel's Country Christmas. Thankfully, their pastry chefs made the cookies for us beforehand and had the icing bags already prepped. It was a lot of fun!

We had to leave them there overnight so they could set up well enough before carrying home. I made it without any casualties. Just yesterday I noticed that I've lost a gumdrop from the roof and one shingle. And trouble with the licorice around the door. Just a few minor things to fix later. Need to coat it for keep. Still smells of ginger!

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